Going Green
As stewards of the Earth, it is our responsibility to protect,
nurture and build upon the natural resources provided to
us. We will continually seek out new ways to grow,
harvest and distribute food in a manner that not only
preserves and protects the environment, but strengthens
our ability to deliver the best possible quality to our
customers. In this way, we ensure a healthy future not just
for our planet, but for our businesses and end users alike.
What is our Mission? To reduce Sysco’s carbon footprint
by effecting change in those areas we can
influence the most. By focusing our collective efforts
throughout the supply chain, we can significantly reduce our impact on the environment.
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